A look at Prop 37: California and the EU
Even though genetically modified (GM) food hasn’t yet been proven as hazardous, there’s plenty of reason to error on the side of caution and alert consumers with a label. California’s Proposition 37 would be one step closer to applying the logic of the precautionary principle–that a chemical is assumed hazardous until proven otherwise–, an application the US and the well outdated TSCA (Toxic Substances Control Act) has failed to execute, falling far behind other countries (95% of over 65,000 chemicals have yet to be tested at all here in the US as reported in the “Notes” section on our Environment page). Before entertaining the question whether the precautionary principle demands too much regulation, one should note that new chemicals are being synthesized at incredible rates and there’s little to nothing being done to inhibit them from entering into our every day lives (via our water at home, or even our bottled water, just as an example). Not only has the EU mandated GM labels for over 15 years (as well as Australia since 2000), but they have also banned thousands of hazardous chemicals with help from the application of the precautionary principle (compared to a mere five chemicals banned by TSCA since its induction in 1976). It’s about time that we not only depend on deeper enrichment of consumer knowledge and the power of the consumer’s dollar, but also introduce and implement a wider, further reaching application of the precautionary principle. Hopefully Prop 37 not only passes, but proves the first step of urgent progression in US chemical and food policy.